びびなび : 東京 : (日本) Tokyo

東京日本橋小網町うなぎ喜代川（きよかわ）　のチャンネルです。
創業明治7年(1874年）。戦前昭和2年（1927年）に建てられた数寄屋造りの店舗は【登録有形文化財】です。（2018年文化庁認定）
「うなぎ文化を継承することが使命」という想いを胸に、気をてらわない伝統的な江戸前うなぎを提供しております。
落ち着いた江戸風情漂う雰囲気の中、江戸前のうなぎ料理を召しあがりいただけます。


Welcome to Kiyokawa Channel!

Kiyokawa is a traditional Japanese eel restaurant in Nihonbashi-Koami, Tokyo.

Considering passing the traditional eel cuisine on to the future generations as our mission, Kiyokawa has served authentic and genuine Edomae ―a cooking style originated in Edo(Tokyo)― eel dishes since our foundation in 1874.

The restaurant building, which was constructed in the Sukiya architectural style (the style of a Japanese tea-ceremony pavilion) in 1927, fortunately escaped the damage of World War II and was designated as a Registered Tangible Cultural Property by the Agency for Cultural Affairs in 2018.

We feel sure that you will fully enjoy Japanese eel dishes that our skilled chefs cook with all their hearts and the calm atmosphere of the good old Edo Period.