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Topic

Food Loss Prevention

Food / Gourmet
#1
  • りま
  • mail
  • 2021/11/18 03:45

Aoyama Grand Hotel and Food Loss Bank are collaborating to offer a breakfast menu using food loss ingredients. It seems to be an attempt to avoid wasting food that would otherwise be discarded for reasons such as appearance or irregularity. Depending on how they are cooked, there are some ingredients whose shape and color do not matter at all, and if they are discarded for those reasons, it is better to make effective use of them.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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